Food and Beverage Service is one of the most dynamic fields in the world. People who work in this fields are proactive, extrovert, energetic and well communicated. It is the industry which is free of seasonality and has always seen positive growth.
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Aboyer Aboyer aids the communication between the kitchen and restaurant. He receives the food order from the service staff and announce...
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PLANNING OF RESTAURANT Architectural Planning and Layout The service area can re-define as a place where the guest comes in conta...
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This video will expose you to the classification of the foodservice industry. The topics covered in this video are; 1. Development and pot...
