It is good have some good vocabulary, if you intend to work in the foodsevice industry. Watch this interesting video and enjoy.
All credits go to James, the creator of this video. If you any issue with my posts, please email me.
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Aboyer Aboyer aids the communication between the kitchen and restaurant. He receives the food order from the service staff and announce...
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PLANNING OF RESTAURANT Architectural Planning and Layout The service area can re-define as a place where the guest comes in conta...
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The knowledge of food and beverage equipment is important for any food and beverage service personnel, as it would be very difficult to car...
