This video provides an understanding of the organization chart of the food service department.
It is created by the Moo Moodle and all the credits go to Moo Moodle. If you have any issue with my posting, please email me.
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Aboyer Aboyer aids the communication between the kitchen and restaurant. He receives the food order from the service staff and announce...
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PLANNING OF RESTAURANT Architectural Planning and Layout The service area can re-define as a place where the guest comes in conta...
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The knowledge of food and beverage equipment is important for any food and beverage service personnel, as it would be very difficult to car...
Very informative & understanding SEO Academy
ReplyDeleteThis blog is to INFO.com help gain knowledge in Food and Beverage Service. My intention is to create a video note, by putting YouTube videos related to Food and Beverage Service in one place
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