Friday, September 7, 2018

Snapshot of Food and Beverage Department

This is video aims to provide you with the knowledge on the following topics:

1. The importance of the F&B department in hotels
2. The departments that come under F&B departments
3. The organization structure of various departments of F&B departments
4. The duties and responsibilities of the staff of F&B department
5. The intra and inter-department relationships
6. The qualities required for wait staff.

All the credits go to Yunik Hotel Management Education. If you have any issue with my posting, please email me.



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