How to be a good waiter? or what are the attributes of a good waiter?
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Aboyer Aboyer aids the communication between the kitchen and restaurant. He receives the food order from the service staff and announce...
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PLANNING OF RESTAURANT Architectural Planning and Layout The service area can re-define as a place where the guest comes in conta...
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The knowledge of food and beverage equipment is important for any food and beverage service personnel, as it would be very difficult to car...
