It is good have some good vocabulary, if you intend to work in the foodsevice industry. Watch this interesting video and enjoy.
All credits go to James, the creator of this video. If you any issue with my posts, please email me.
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Aboyer Aboyer aids the communication between the kitchen and restaurant. He receives the food order from the service staff and announce...
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PLANNING OF RESTAURANT Architectural Planning and Layout The service area can re-define as a place where the guest comes in conta...
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This video provides an understanding of the organization chart of the food service department. It is created by the Moo Moodle and all the...
