How to be a good waiter? or what are the attributes of a good waiter?
Watch this video.
All the credits go to the creator of the video. No copyright infringement is intended.
This blog is to help gain knowledge in Food and Beverage Service. My intention is to create a video note, by putting YouTube videos related to Food and Beverage Service in one place, so that the learners don't have to waste time searching the most suitable video on a topic related to Food and Beverage Service. No copyright infringement is intended. I am just sharing the videos created by people around the world and credit goes to the creator of the particular video.
Sunday, September 23, 2018
Food and beverage equipments
The knowledge of food and beverage equipment is important for any food and beverage service personnel, as it would be very difficult to carry out the service if there is insufficient knowledge of equipment. The following links would help you to gain knowledge of service equipment.
All the credits go to the creator of the YouTube, web pages or blogs. There is no copyright infringement intended.
Second video
Thrid video.
The following video is on restaurant linen (Types and Purpose)
If you want the notes, please visit the following webpage/blogs. Thanks
http://www.fcijammu.org/food/food/orders/F&B%20Service-Unit-2.pdf
https://www.tutorialspoint.com/food_and_beverage_services/food_and_beverage_services_equipment.htm
http://ihmkolkatafoodandbeveragenotes.blogspot.com/2017/06/f-service-equipments-familiarization.html
http://www.ihmbbs.org/upload/CHAPTER-4%20(F%20&%20B%20SERVICE%20EQUIPMENT.pdf
Friday, September 7, 2018
Snapshot of Food and Beverage Department
This is video aims to provide you with the knowledge on the following topics:
1. The importance of the F&B department in hotels
2. The departments that come under F&B departments
3. The organization structure of various departments of F&B departments
4. The duties and responsibilities of the staff of F&B department
5. The intra and inter-department relationships
6. The qualities required for wait staff.
All the credits go to Yunik Hotel Management Education. If you have any issue with my posting, please email me.
1. The importance of the F&B department in hotels
2. The departments that come under F&B departments
3. The organization structure of various departments of F&B departments
4. The duties and responsibilities of the staff of F&B department
5. The intra and inter-department relationships
6. The qualities required for wait staff.
All the credits go to Yunik Hotel Management Education. If you have any issue with my posting, please email me.
Food and Beverage Organisation Structure
This video provides an understanding of the organization chart of the food service department.
It is created by the Moo Moodle and all the credits go to Moo Moodle. If you have any issue with my posting, please email me.
It is created by the Moo Moodle and all the credits go to Moo Moodle. If you have any issue with my posting, please email me.
What is the role of Restaurant Manager?
The role of a restaurant manager is very challenging and rewarding.
Please watch this video created by The Restaurant Boss. All the credits go to The Restaurant Boss and I wish to thank for creating such a nice video.
Please watch this video created by The Restaurant Boss. All the credits go to The Restaurant Boss and I wish to thank for creating such a nice video.
General role of Food Service Manager
What is the general role of Food Service Manager or Catering Manager? Watch this YouTube video created by Edu411.
All credits go to Edu411. If you have any issue with my posting please email me.
All credits go to Edu411. If you have any issue with my posting please email me.
Thursday, September 6, 2018
Outlets in a Food and Beverage Department
Watch this video to understand different departments in a food and beverage department.
All credits go to Mar Gie. If you have an issue with my posting, please email me.
All credits go to Mar Gie. If you have an issue with my posting, please email me.
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